by Pam Durant | Jul 2, 2020 | Diabetes Articles, Diabetes Resources, Health and Wellness, Managing Diabetes, Type 1 Diabetes, Type 2 Diabetes
Glycemic Index Basics The glycemic index (GI) is a ranking from 0 to 100 assigned to foods. A food’s ranking on the glycemic index represents the extent to which its respective carbohydrates raise blood sugar (glucose) levels two hours after consumption. The...
by Pam Durant | Jun 18, 2020 | Desserts, Recipes, Snacks
Recently, craving a sweet treat, we whipped up a batch of these coconut macaroons from Kitchn. (Note: macaroons are not to be confused with macarons!) This was a fantastic recipe to use as our inspiration. We had just received a food delivery that included some fresh...
by Pam Durant | Jun 10, 2020 | Mains, Recipes
Cheesy Asparagus Quiche Serves 6 Jump to Recipe Asparagus quiche with cheese is a favorite in our home. Wondering what to do with that new-season asparagus? It is absolutely divine in a quiche! The best thing about quiche is that you can use almost anything in the...
by Pam Durant | Jun 2, 2020 | Ask the Expert, Diabetes Education, Health and Wellness, Managing Diabetes
Diapoint Virtual Diabetes Series In April, we launched the new Diapoint Virtual Diabetes Series. In these interviews we will speak with a variety of experts on a range of topics, and bring you the highlights on our website. We loved having Dr Sarper Tanli, MD, PhD, as...
by Pam Durant | May 26, 2020 | Diabetes News, Managing Diabetes, Pam's Corner, Parenting and Diabetes
Throughout the coronavirus pandemic, consistent links have been drawn between diabetes and Covid-19. Specifically, we are continually told that people with diabetes are at higher risk of serious implications or death from the virus and its associated disease. This...
