by Pam Durant | Oct 20, 2018 | Mains, Recipes
– Serves 6, depending on your slice size By Pam Durant Fridays are the first day of the weekend here in Dubai. And we try to use that to relax, sometimes go to the beach (once the weather cools off) and catch up on family time. This weekend was no different, but we...
by Pam Durant | Jul 28, 2018 | Desserts, Recipes
– Serves 4 By Mira Dessy Do you miss eating raw cookie dough? Go on – admit it. You do. One of the best things about this indulgent no flour cookie dough recipe is that it’s gluten-free. So many people with Type 1 Diabetes also have celiac disease or are gluten...
by Pam Durant | Jul 5, 2018 | Health and Wellness, Managing Diabetes, Recipes, Snacks
World Cup Party Food and Your Health This weekend kicks off the quarter-final rounds of the World Cup. It has been an exciting time in our home as we have been watching the games live almost every evening. With what everyone thought were the obvious teams eliminated,...
by Pam Durant | May 22, 2018 | Appetizers and Sides, Recipes
– Serves 4 to 6 as an appetizer By Lidija Abu Ghazaleh Who doesn’t love a good fish cake? These little bite-sized morsels originated in Asia and are now popular all over the world. They are a great way to use up leftovers too – use this recipe as a basis for...
by Pam Durant | May 22, 2018 | Appetizers and Sides, Recipes
– Serves 4 as a side By Lidija Abu Ghazaleh Okra is a funny ingredient, isn’t it? Because it’s kind of fuzzy and kind of slimy, it’s a very underrated vegetable – but that’s mostly because it’s not treated right. When allowed to slow cook or stew, okra loses the...
by Pam Durant | May 14, 2018 | Appetizers and Sides, Mains, Recipes
(Eggplant Shakshouka) – Serves 2 as a main or 4 as a side By Lidija Abu Ghazaleh Traditionally made with eggs, Shakshouka is a very popular dish in the Middle East. This vegan version is made with eggplant instead of eggs…because if you are going to replace eggs...
