by Pam Durant | May 22, 2018 | Appetizers and Sides, Recipes
– Serves 4 to 6 as an appetizer By Lidija Abu Ghazaleh Who doesn’t love a good fish cake? These little bite-sized morsels originated in Asia and are now popular all over the world. They are a great way to use up leftovers too – use this recipe as a basis for...
by Pam Durant | May 22, 2018 | Appetizers and Sides, Recipes
– Serves 4 as a side By Lidija Abu Ghazaleh Okra is a funny ingredient, isn’t it? Because it’s kind of fuzzy and kind of slimy, it’s a very underrated vegetable – but that’s mostly because it’s not treated right. When allowed to slow cook or stew, okra loses the...
by Pam Durant | May 14, 2018 | Appetizers and Sides, Mains, Recipes
(Eggplant Shakshouka) – Serves 2 as a main or 4 as a side By Lidija Abu Ghazaleh Traditionally made with eggs, Shakshouka is a very popular dish in the Middle East. This vegan version is made with eggplant instead of eggs…because if you are going to replace eggs...
by Pam Durant | May 9, 2018 | Appetizers and Sides, Mains, Recipes
– serves 2 mains or 4 sides By Lidija Abu Ghazaleh We are excited to kick off our recipe section with a recipe from my friend Lidija, from lidijaskitchen.com. We make a similar dish at home often, and it is frankly one of my favorite recipes. It is also a real crowd...
