by Pam Durant | May 18, 2022 | Dia-Logue Podcast Episodes
Season 2, Episode 14: Children’s Nutrition – Plant-Based Whole Foods in the Fight Against Childhood Obesity and Diet-Related Illness When it comes to children’s nutrition, one of the most important things is making sure they’re getting enough of the...
by Pam Durant | May 12, 2022 | Appetizers and Sides, Recipes
Diapoint Texas Salad Recipe There are many great cafes in Dubai. One in particular is known for its salads. Much to my surprise, the last time I was there I saw they had a Texas Salad on their menu. Now, while I grew up in Texas, I had never seen such a salad. The...
by Pam Durant | May 11, 2022 | Health and Wellness, Managing Diabetes, Type 1 Diabetes, Type 2 Diabetes
“Are we allowed to eat bread?” While we joke, it is a common question when it comes to carbs and health. Can I eat bread? Is bread healthy? And the answer is, it depends. What Is In Your Bread? If you have conditions like celiac, IBS or are gluten...
by Pam Durant | Apr 7, 2022 | Dia-Logue Podcast Episodes
Season 2 Episode 08: Fad Diets And Diabetes – Everything You Need to Know About Dieting with Diabetes After the world went on lockdown in 2020, and Diapoint had to postpone its face-to-face Family Picnic, we immediately started looking for solutions to continue to...
by Pam Durant | Mar 10, 2022 | Dia-Logue Podcast Episodes
Season 2, Episode 04: Diabetes and Anorexia – A Candid Discussion In this episode, Pam speaks with Christelle Haddad, also known as The Butter Queen DXB, about diabetes, anorexia, food and her low-carb dessert business. Please note that this episode contains...
