by Pam Durant | Nov 23, 2022 | Dia-Logue Podcast Episodes
Season 3, Episode 11: Carb Counting Beyond The Basics – How To Manage Post-Meal Glucose Spikes and Insulin Resistance, with Gary Scheiner After eating, how do you manage your insulin dose for the best results? Listen in as Gary Scheiner MS, CDCES talks about all...
by Pam Durant | May 18, 2022 | Dia-Logue Podcast Episodes
Season 2, Episode 14: Children’s Nutrition – Plant-Based Whole Foods in the Fight Against Childhood Obesity and Diet-Related Illness When it comes to children’s nutrition, one of the most important things is making sure they’re getting enough of the...
by Pam Durant | May 12, 2022 | Appetizers and Sides, Recipes
Diapoint Texas Salad Recipe There are many great cafes in Dubai. One in particular is known for its salads. Much to my surprise, the last time I was there I saw they had a Texas Salad on their menu. Now, while I grew up in Texas, I had never seen such a salad. The...
by Pam Durant | May 11, 2022 | Health and Wellness, Managing Diabetes, Type 1 Diabetes, Type 2 Diabetes
“Are we allowed to eat bread?” While we joke, it is a common question when it comes to carbs and health. Can I eat bread? Is bread healthy? And the answer is, it depends. What Is In Your Bread? If you have conditions like celiac, IBS or are gluten...
by Pam Durant | Apr 7, 2022 | Dia-Logue Podcast Episodes
Season 2 Episode 08: Fad Diets And Diabetes – Everything You Need to Know About Dieting with Diabetes After the world went on lockdown in 2020, and Diapoint had to postpone its face-to-face Family Picnic, we immediately started looking for solutions to continue to...
