by Pam Durant | Feb 8, 2023 | Dia-Logue Podcast Episodes
Season 4, Episode 04: Co Chocolat – Truly, Healthy Chocolate Co Chocolat was founded in Dubai by two sisters, Iman and Luchie Suguitan. They struggled to find healthy chocolates despite their many travels. Together, with their mother who was 68 at the time and is...
by Pam Durant | Nov 23, 2022 | Dia-Logue Podcast Episodes
Season 3, Episode 11: Carb Counting Beyond The Basics – How To Manage Post-Meal Glucose Spikes and Insulin Resistance, with Gary Scheiner After eating, how do you manage your insulin dose for the best results? Listen in as Gary Scheiner MS, CDCES talks about all...
by Pam Durant | Mar 10, 2022 | Dia-Logue Podcast Episodes
Season 2, Episode 04: Diabetes and Anorexia – A Candid Discussion In this episode, Pam speaks with Christelle Haddad, also known as The Butter Queen DXB, about diabetes, anorexia, food and her low-carb dessert business. Please note that this episode contains...
by Pam Durant | Jul 22, 2021 | Mains, Recipes
A Spinach Omelette with a Difference! Who doesn’t love an omelette? Simple, quick, versatile and high in protein. Who doesn’t love a wrap? More interesting than a sandwich, and you can stuff SO much more inside them. Combine the two, and you have… an...
by Pam Durant | Sep 30, 2020 | Ask the Expert
Fad Diets and Diabetes – Interview with Diabetes Clinical Dietitian Specialist, Zeina Younes As part of our Diapoint Virtual Diabetes Series, we interviewed Zeina Younes, a Diabetes Clinical Dietician Specialist. In these interviews we will speak with a variety of...
